A N T I P A S T I
TARTARE DI MANZO
Meat filet tartare

POLIPO E PATATE
Meat filet tartare

CALAMARI RESCHI ALLA GRIGLIA
Fresh grilled calamari whit arugula

CRUDITA’ DI MARE
Mixed raw fish

PROSCIUTTO E BURRATA
Parma ham with creamy mozzarella

BUFALA E POMODORO
Fresh mozzarella with tomato and basil

MUSCOLI PEPATI
Steamed mussels in a hite wine and garlic souce


I N S A L A T O N E
INSALATA DI SALMONE
Grilled wild salmon with baby mixed greens

ROMANA E POLLO
Green romana with marinated chicken breast

MARE CALDO
Warm seafood salad over frisèe

MEDITERRANEA
Baby mixed greens with mozzarella

INSALATA CARCIOFI FRISEE
Baby artichokes whit frisèe salad

INSALATA DI GAMBERI
Grilled shrimp with arugule olives, avocado and asparagus

NICOISE
Insalata, tonno, fagiolini, pomodoro, uova sode e maionese


PIZZA
MARGHERITA
Cheese, tomato and basil

SALAMINO
Pepperoni, cheese and tomato

BIANCA E RUCOLA
Cheese and aragula

QUATTRO STAGIONI
Cheese, tomato, olives, capers, artichokes and ham

TIROLESE
Cheese, tomato,brie and spek

NAPOLI
Cheese tomato Anchovies and capers

LUNA ROSSA
Cheese tomato artichokes,parma ham

SICILIANA
tomato Anchovies capers and basil

VEGETARIANA GRILL
Cheese, tomato,grilled vegetable

BEVERLY
Cheese, tomato,brie and ham


P A S T E E R I S O T T I
ORECCHIETTE & CIME DI RAPA
Orecchiette with rapini

SPAGHETTI VONGOLE
Spaghetti with clams

BIGOLI E TONNO
Bigoli with tuna tartare & tomatoes’

LINGUINE ALLE ACCIUGHE
Linguine with anchovies & tomatoes

PENNE POMODORO E BASILICO
Penne with tomato sauce and basil

RISOTTO ALLA PESCATORA
Risotto\with mixed seafood

GNOCCHI FILATI
Potato dumplings with tomato sauce and mozzarella

BIGOLI AL TORCHIO E ASTICE
Homemade pasta with lobster, tomatoes and basil


C A R N E E P E S C E
CERNIA AI CARCIOFI
Grouper with sautéed artichokes and spinach

GRANDE CATALANA DI CROSTACEI
Big Shell Fish Catalana and Vegetables

FILETTO AL PEPE ROSA
Sliced filet mignon with pink peper sauce

BRANZINO ALL’ISOLANA
Mediterranean seabass with tomatoes, capers and olives

TAGLIATA DI TONNO
Red mediteran Sliced Tuna with olives & tomatoes

COSTATA D’ANGUS
500 gr. Certified angus ribeye with roasted potatoes

SALMONE ALLA GRIGLIA
Grilled wild salmon with mixed salad and asparagus

GALLETTO ALLA GRIGLIA
Half grilled chicken with rosemary potatoes

MILANESE DI VITELLO
Breaded veal cutlet, topped with arugula and tomatoes

C O N T O R N I
PATATE ARROSTO
FAGIOLINI
RAPINI
SPINACI SALTATI


DOLCI
NEW STYLE TIRAMISU
SUFFLE AL CIOCCOLATO
CROSTATA CON FRAGOLE
ANANAS GOLD GRAPE
FRAGOLE AL LIMONE
SEMIFREDDO AL TORRONE